MENU
Our menu features our influences from European, Asian and Australian flavors, combined with contemporary techniques that highlight Brazilian produce.
We are committed to selecting products that are raised, cultivated, fished or made with full respect for animal sustainability. Our fish are native, ethically caught and local from Rio’s coasts. We support small farmers and producers, who share our passion for quality.
Nimbus reflects how we like to cook and eat. It's a spontaneous, thoughtful and contemporary cuisine that simultaneously references and highlights not only the best of the season, but also the respect for the product and the producer.
(from Tuesdays to Thursdays)
